Benefits of Nif Organic Fertilizer
FERTILIZER PROPERTIES
Organic fertilizer is a material prepared from the wastes or by-products of living organisms (plants, animals, etc.) that contain plant nutrients in the form of organic compounds, whose main purpose is to improve the physical and chemical structure of the soil and facilitate the uptake of plant nutrients.
For years, the use of chemical fertilizers has not only increased yields but also caused soil fatigue and decreased vitality. For example, while there should be 27 billion microorganisms in 1 gram of soil, today this number has decreased to millions and hundreds of thousands. For this reason, soils have become poorer. It is necessary to enrich these soils again, rejuvenate the soil and replace the eroded organic matter. Organic matter supplementation is inevitable for soils. Without organic matter supplementation, soils will start to become arid. Organic matter supplementation can also be achieved through organic fertilizer.
Benefits of Organic Fertilizer
Organic fertilizer darkens the color of the soil and makes it warmer.
It facilitates air, water and moisture intake by increasing the permeability of the soil.
It prevents the salt in the soil from damaging the plants by removing it from the root part of the plants.
Effect of Organic Fertilizer on Chemical Properties of Soil
It is effective with nitrogen, phosphorus and potassium humus.
It meets the nitrogen, phosphorus and potassium needs of the soil in a balanced way.
It increases the nutrient holding capacity (cation exchange capacity) of the soil.
It ensures that the plant nutrients in the soil are kept in a form that can be taken by plants.
As organic matter decomposes, it converts the nitrogen that cannot be stored in the soil into nitrogen bacteria in a balanced way.
Dissolves lime that water cannot dissolve, and uses the carbon dioxide resulting from this dissolution in photosynthesis, which is very important for plants.
High pH, which is the biggest problem in our soils, reduces the pH of soils if used with powdered sulfur.
It transforms the iron in the soil, which is necessary for plant growth, into a form that the plant can take.
It ensures that the nutrients in the soil in useless form become useful.
Organic fertilizer increases the growth rate of the plant by increasing cell division in the plant.
Effect of Organic Fertilizer on Microbiological Activity of Soil
Increases microbiological activity in soil.
As a result of biological activity in the soil, it ensures that nutrients become useful.
Increases the population of microorganisms in the soil.
Fertilizers are purchased from modern farms where cattle breeding is carried out in various regions. The adventure of the fertilizers collected in the enterprise takes about 6 months. It is subjected to resting, fermentation and fermentation process respectively. The rested fertilizers are placed in rows of 2 meters high and 200 meters long on very large concrete areas. The important point here is that the humidity of the fertilizers should be 40% - 65% and the air temperature should be above 30°C. It is subjected to fermentation process by mixing once in 2-3 days with the fermentation machine we call Topturn. Temperatures are measured frequently. Temperatures are expected to reach 65°C - 70°C. Because this process continues until the unwanted pests, nematodes, pathogens, fungus and weed seeds are destroyed. After this fermentation, it is subjected to a heat treatment system. Hygienic, sterile and healthy fertilizers are subjected to grinding and sieving. They are taken to the bunkers in our facility, and organic fertilizers are filled into 25-kilogram packages in our filling unit and offered to consumers. Organic fertilizers are registered and licensed by the Ministry of Food, Agriculture and Livestock and certified as EU, NOP and TR by the organic fertilizer inspection institution. Organic fertilizers are produced with advanced technology. The plant nutrients, organic matter and humic +fulvic acids contained in it have very important effects on soil and plants.
AREA OF USE | IMPLEMENTATION TIME | APPLICATION TYPE |
Greenhouse Vegetable Production Tomato, pepper, cucumber, eggplant, melon, watermelon, zucchini, potato, strawberry, onion, garlic, carrot, lettuce, celery, spinach |
When the soil is prepared, it is applied before planting or before the first hoe and mixed into the soil. | 300 - 350 Kg / Da (for 2 years) |
Open Field Vegetable Production Tomato, pepper, cucumber, eggplant, melon, watermelon, zucchini, potato, strawberry, onion, garlic, carrot, lettuce, celery, spinach |
When the soil is prepared, it is applied before planting or before the first hoe and mixed into the soil. | 300 - 350 Kg / Da (for 2 years) |
Fruit Trees Stone and stone fruit trees, naranciye trees, vineyards, olives, tea, hazelnuts and figs etc. |
It is applied in the projection of trees in spring and fall and mixed into the soil.. | 5 - 8 Kg / Tree - January |
Green areas with cut flowers and ornamental plants | In cut floriculture before planting, in ornamental plants in spring and fall, in green areas in the projection of ornamental plants in early spring and late fall on the lawn. | 200 – 250 Kg / Da (for 2 years) 300 - 350 Kg / Da (for 2 years) |
Field and Industrial Crops | In soil preparation, it is applied before planting or before hoeing and mixed into the soil. | 300 – 350 Kg / Da |